Butternut Squash Pizza

PIzza without tomato sauce! I found this great recipe for Butternut Squash Pizza Sauce. I have not eaten tomatoes all summer. It was a bummer. Fall is here, and it's time for squash. I came across this recipe on wikia.com and modified it a bit

Ingredients for the Sauce

• 1 butternut squash
• 2 cloves garlic
• 1 dash salt
• 1 dash black pepper
• Veggie Stock
• chopped herb such as basil, riosemary, sage

1. Peel and cut squash into small cubes. place in a pot with garlic cloves, cover withwater or veg broth.
2. Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about ¼ to ½ cup.) **I used a pressure cooker for this step. Same ingredients, less broth, you don't cover the squash with liquid when you use a pressure cooker.**
3. Process squash in food processor / hand blender while adding a little bit of the liquid. Note: don't be too generous with the liquid. if your sauce is too runny, you will end up with a soggy pizza.
4. Add salt and pepper to taste
5. Add chopped herbs. Options: basil, sage, thyme, parsley, sage, thyme, rosemary. This is an important step. It will be the foundation of your pizza. It will determine what kind of cheese goes best. What type of wine to pair with it. What toppings will go on.ENDLESS POSSIBILITIES!!!!!!!!